We use a few dry ingredients such as paprika, rosemary, onion powder, garlic powder, salt and pepper, and apply it to the roast which has been coated with Worcestershire sauce. We love to keep our recipes simple and pork roast is the perfect cut of meat to make super tasty while keeping things simple. For pork tenderloin, be sure to check out our Best Damn Oven Roasted Pork Tenderloin recipe. So for this recipe, make sure the packaging specifically says pork loin roast and not pork tenderloin. The tenderloin is much narrower, leaner, and cooks a lot faster too. Pork loin roast and pork tenderloin are two very different cuts of meat. The size can vary of course, but this is the most common size you’ll fine. They usually come in sizes of about 2-5 lbs., and are generally around 2-3″ in height, and around 12″ in length. It’s cut from just below the shoulder and is usually fairly lean with a fat cap which can be trimmed to give us just the right amount of flavor we need. What is Pork Loin Roastīoneless pork loin roast is probably the most popular type of roast you will find in the supermarket. We start out with a high temperature for 15 minutes to help develop a nice crust, then drop the temp and roast to tender, mouthwatering perfection. Our approach with this recipe is to let the flavor of the pork be the superstar, while we bring out the natural, savory flavors with a simple seasoning rub, then roast it in the oven. Pork roast is very versatile and can be seasoned any number of ways. Ready in about an hour, it’s excellent for a family dinner any night of the week. This tender and juicy pork loin is seasoned with just a few simple, common ingredients, then roasted to perfection in your oven.
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